Chicken & Apples in Honey Mustard Sauce

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A simple meal you can make in a hurry. Serves 4.

• 125ml apple cider
• 1 ½ tsp cornflour
• 1 tbs mustard
• 4 tbs honey
• seasoning
• 2 tbs breadcrumbs
• 4 x chicken breasts
• 1tbs oil
• 2 small unpeeled cooking apples cored and sliced
• 125ml chicken stock
• fresh herbs

1. Whisk cider, cornflour, mustard, honey, seasoning in a bowl. Put aside
2. Put the breadcrumbs in a bowl and lightly coat chicken with crumbs.
3. In a large non-stick pan, heat the oil and add the chicken breasts. Cook over a medium head until golden brown on one side, about 3-5 mins. Turn the chicken, add the apples and cook until browned on the other side.
4. Add the chicken stock, cover and simmer until the chicken is tender, about 15 mins
5. Remove the chicken and apples to servicing plates. Whisk the cider mixture again and add to pan.
6. Cook over a high heat, stirring until lightly thickened and sizzling, 1-2 mins. Spoon over chicken and apples. Sprinkle with chopped herbs.