Grilled Chicken Satay with Honey Peanut Sauce

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YIELD: Makes 24 appetizer portions or 4-6 main dish servings
INGREDIENTS For Chicken Satay Skewers:
750g boneless, skinless chicken breast cut into long strips (about 30g each)
24 skewers soaked in water if wooden
For Marinade:
2 T olive oil
2 T honey
1 tsp pepper
For Honey Peanut Sauce:
1/2 cup crunchy peanut butter
1/2 cup honey
1/3 cup rice wine vinegar
2 tsp. sesame oil
2 T red chili sauce
DIRECTIONS Mix the olive oil, soy sauce, honey and salt and pepper in a medium bowl. Cut the chicken into strips and toss in the marinade. Refrigerate for at least 30 minutes or up to 2 hours.
Whisk together all the ingredients for the Honey Peanut Sauce and set aside at room temperature to let the flavors meld.
Preheat the grill to medium-high and thread the chicken strips onto the skewers.
Grill the chicken satay skewers for 3-4 minutes per side or until cooked through.
Remove from heat and serve warm or room temp along with Honey Peanut Sauce and fresh limes.

TIP You can cut the chicken and prepare that marinade and sauce up to 2 days ahead for party prep.

Please Note: Honey should not be fed to infants under one year of age. Recipes are courtesy of the National Honey Board et al. Visit www.honey.com