Sharing is caring! Share Pin YIELD: Makes 20 (2 T) servings 500ml sour cream 1⁄2 cup honey 2 tablespoons orange juice 2 tablespoons Dijon mustard 2 teaspoons cream-style horseradish 2 teaspoons rosemary, crushed 1 teaspoon chervil, crushed 1 teaspoon basil, crushed 3⁄4 teaspoon salt 1⁄2 teaspoon white pepper 1⁄4 teaspoon garlic powder Combine all ingredients and … Continue reading Bees in the Herb Garden Dip or Dressing